1 box no-boil lasagna noodles
1 lb. ground turkey
1 lb. ground turkey sausage
1 jar pasta sauce
1 lg can tomato sauce
2 cups shredded mozzarella
1 ball fresh mozzarella
1/2 cup parmesan cheese (divided)
1 lg container ricotta cheese
1 egg
1 cup frozen spinach, thawed and liquid squeezed out
garlic powder, onion powder, crushed red pepper, salt to taste
Preheat oven to 375. Brown the meats, and break up till crumbly. Add pasta sauce and tomato sauce. Season to taste. Reduce heat to low and simmer. Combine most of the parmesan cheese, 1 1/2 c shredded mozzarella, the ricotta, egg, and spinach. Add about 1/2 t garlic powder, and 1/2 t salt. Mix in a large bowl.
Spray a 9 x13 pan with cooking spray. Ladle enough meat sauce to cover the bottom. Layer noodles. Spread half the ricotta mixture. Layer sauce. Layer noodles. Slice fresh mozzarella and layer. Layer sauce. Layer noodles. Layer ricotta. Finish with remaining sauce. Top with shredded mozzarella and parmesan cheeses. Cover with foil. Bake 50 minutes. Remove foil and bake another 15 minutes.
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