1 lb. frozen Salmon fillets (I buy them bagged in the freezer section)
1 bottle of Newman's Own Lowfat Sesame Ginger Salad Dressing
Iceberg lettuce
1/2 red onion
Sliced mushrooms
Crispy rice noodles
Green, red, or yellow bell pepper
Marinate the salmon in about 1/2 cup of the dressing for 1/2 hour. Grill 4 min per side, or cook in the oven at 350 for 10 minutes, flipping once halfway through. Make a salad using the vegetables. Top with piece of salmon and the crispy rice noodles, dress with the sesame ginger dressing.
No comments:
Post a Comment