Mexican Lasagna

1 lb. ground beef (or turkey)
1 pkg. taco seasoning mix
1 jar salsa
3 cups shredded cheddar or Mexican blend cheese
6-8 flour tortillas


Prepare ground beef for tacos following directions on seasoning packet. Spread about one-third of the meat in a 9 X 9 baking dish. Cover with tortillas, overlap is fine, but cut if necessary to fit. Top with 2/3 cup salsa, 1 cup cheese. Layer again with meat, tortillas, salsa, cheese two more times, finishing with cheese on top. Bake at 350 for 20 minutes until cheese is melted.

Feel free to add in some canned diced green chiles or sliced jalapenos if you like it a little spicier. Also, substitute jarred nacho cheese sauce for the first two layers of cheese for a nice change.