Chicken Fajita Pizza

2 boneless skinless chicken breasts
One store bought pizza crust
1 can enchilada sauce
2 cups shredded cheddar cheese
1 onion
1 green pepper
1 pkg. fajita seasoning mix

Cut chicken into slices like you would for fajitas.  Saute in a little vegetable oil till cooked through.  Remove from pan.  Add onions and peppers (sliced) and saute for 10 minutes until translucent.  A little crunch is still okay.  Return chicken to the pan.  Add fajita mix (which usually calls for a little water as well.)  Cook over med heat until liquid have evaporated and mixture is nicely coated in seasonings.

Spread enchilada sauce over crust.  Top with chicken and peppers, then with cheddar cheese (can also substitute pepper jack.)  Bake according to crust directions and until cheese is melted.  I serve with sour cream.  Feel free to add black olives, or diced jalapenos.