There are many variations of this, but the premise is the same. Use one whel of brie and one package of refrigerated Crescent Rolls or now they make just aplain refrigerated dough sheets.
Lay out dough in a baking dish. Remove waxy rind from the brie if you want (although you don't have to). Place brie in center of dough. Top with one of the topping from below, fold the corners in, and bake at 375 for 15 minutes.
***3 Tbsp. Basil Pesto
***2 Tbsp. Dijon mustard and 3 Tbsp. bacon bits
***3 Tbsp. Strawberry Jam
***2 Tbsp. Horseradish and 3 Tbsp. chopped dried beef
Serve with crackers or bread, or just with a knife so people can cut off a little piece.
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